COCKTAILS & SPECIALS
These are just a few of our favourites, some classics and a few twists - but be sure and ask our bar staff for advice or pick a favourite of your own that's not on the list. In fact, you could even browse one of the cocktail bibles on the shelf, like the Savoy Cocktail Book or The Joy of Mixology or even challenge the team to come up with something new!
| The Paddington Bear | 18.00 |
| Inspired by everyone's favourite lost Peruvian bear & his choice of toast spreads. A take on a Pisco Sour consisting of Macchu Pisco, lemon juice, The Corner Store's Sloe Gin Marmalade, a dash of orange bitters & egg white. Served in a stem. | |
| Smokey El Tuito | 18.00 |
| To commemorate our favourite little Mexican town. A mix of Arette Blanco, fresh lime juice, The Corner Store's Smoked Pear Sauce, Green Chartreuse & Peychaud Bitters come together to form a smokey sweet tequila sour. | |
| Cause of Death | 20.00 |
| A partial deconstruction experience of Harry Craddock's "Corpse Reviver #2". Pulling together gin, Lillet Blanc, The Corner Store's Shazam Absinthe Sherbet topped with a Cointreau & lemon foam, served up. | |
| Bardstown Bitter | 18.00 |
| A collaboration of Kentucky Rye and Italian Amaro served in Crusta style. Pairing together Pikesville Rye, Amaro Montenegro, Licor 43, Xocolati Mole bitters & fresh dill to finish a flavourful international drink. Served straight down. | |
| Welcome to Tijuana | 18.00 |
| A tequila trio with a savoury, earthy depth pulling all the produce of the area into one balanced beverage. Herradura Antigua stirred with Maison Fondee Fig liqueur, celery bitters & fresh sage pull together to give a real welcome to Mexico. Served in a stem. | |
| Kúne in Jerez | 18.00 |
| This is what happens when you drop a Tiki God in the middle of Spanish sherry country. A combination of El Dorado spiced rum, Pedro Ximenez sherry, Benedictine, homemade Orgeat syrup, freshlime & you've got our take on the Don Mai Tai. Served on rocks. | |
| McClaren Island Fizz | 18.00 |
| A classic fizz with a Canadian twist. Bringing together juniper infused maple syrup, Plymouth gin, fresh orange & lemon juice, Angostura bitters, egg white and a dash of blue. Shaken and strained into a Pernod Absinthe washed Collins glass topped with seltzer. | |
| Chiconia | 17.00 |
| In recognition of the national flower of Trinidad & Tobago. Consisting of Dows Tawny port, White creme de cacao, fresh Thyme & a solid amount of Angostura bitters brings together a herbaceous Julep style drink served down on crushed ice. | |
| September Baby | 17.00 |
| The go to sweet & equally refreshing cocktail. We throw together Square One Cucumber vodka, St Germain elderflower liqueur, fresh citrus, celery bitters & fresh dill all topped with seltzer. | |
| Rusty Lobster | 18.00 |
| The perfect way to fix your rustiness after a few sherbets the night before. Ultimately our take on a Red Snapper aka Gin Bloody Mary. This is a mix of capsicum infused London dry gin, port, fresh lemon juice, smoked chipotle Tabasco, celery bitters, oregano, basil & cracked pepper topped with tomato juice. Served long. | |
| Raspberry Drop | 17.00 |
| Dropping bloomers at The Corner Store for some time now thanks to Chase Bickerton. Combining raspberry infused vodka, raspberry jam, fresh lemon juice & Lemon Z. Shaken and served in a martini glass. | |
| Royal Bermuda Yacht Club | 17.00 |
| A true classic named after one of the oldest clubs in the British Isles. Created by the great Trader Vic, this concoction consists of Mount Gay Extra Old rum, fresh lime juice, Cointreau & homemade Falernum. Served in a stem. | |
| Star Hill Cobbler | 19.00 |
| A DeGroff style bourbon cobbler, made up of fresh fruit, spice & everything nice. Makers Mark bourbon, spiced blueberries, lemon zest & Aperol. | |
| Barrel Aged Cocktail | 19.00 |
| This is a specialty cocktail aged in American white oak for 6 - 8 weeks. Ask the bartender what this month's delicious creation is! |