CHAMPAGNE | WINE | BEER
CHAMPAGNE
| by the glass | by the bottle | |
| G.H Mumm NV Brut – REIMS, FRANCE | 22.50 | 135.00 |
| G.H Mumm NV Brut – REIMS, FRANCE (375ML) | 80.00 | |
| G.H Mumm NV Brut-Rosé – REIMS, FRANCE | 145.00 | |
| G.H Mumm de Cramant – REIMS, FRANCE | 250.00 | |
| Veuve Clicquot NV Brut – REIMS, FRANCE | 145.00 | |
| Laurent-Perrier NV Brut – TOURS-SUR-MARNE, FRANCE | 145.00 | |
| Laurent-Perrier Millèsimè 2002 – TOURS-SUR-MARNE, FRANCE | 185.00 | |
| Laurent-Perrier NV Cuvèe Rosé – TOURS-SUR-MARNE, FRANCE | 245.00 | |
| Laurent-Perrier Grand Siècle – TOURS-SUR-MARNE, FRANCE | 445.00 | |
| Louis Roederer NV Brut - REIMS, FRANCE | 145.00 | |
| Louis Roederer Rose 2006 - REIMS, FRANCE | 215.00 | |
| Louis Roederer Cristal 2004 - REIMS, FRANCE | 490.00 | |
| Armand De Brignac - REIMS, FRANCE | 690.00 | |
| Pol Roger NV Brut – EPERNAY, FRANCE | 145.00 | |
| Bollinger NV Special Cuvèe – AY, FRANCE | 145.00 | |
| Bollinger Grande Annèe – AY, FRANCE | 245.00 | |
| Moët & Chandon Nectar Impérial– EPERNAY, FRANCE | 160.00 |
NEW ZEALAND CUVÈE
| by the glass | by the bottle | |
| Deutz Limited Edition ‘Prestige Cuvée’ 2007 – MARLBOROUGH | 12.00 | 65.00 |
NEW ZEALAND SPARKLING RIESLING
Each bottle is an elixir infusing soft bubbles into the most
beautiful
of aromatic wines, the result is pure happiness.
| by the bottle | ||
| Ritzling – MARTINBOROUGH NV (250ML) | 13.50 |
WHITE WINE
| by the glass | by the bottle | |
| Church Road ‘Cuve’ Chardonnay – HAWKES BAY 2010 | 9.00 | 45.00 |
| Grey's Chardonnay – NELSON 2009 | 10.00 | 50.00 |
| Two Rivers ‘Clos des Pierres’ Chardonnay – MARLBOROUGH 2010 | 12.00 | 60.00 |
| Nautilis Chardonnay – MARLBOROUGH 2010 | 60.00 | |
| Te Mata ‘Elston’ Chardonnay – HAWKES BAY 2009 | 65.00 | |
| Monowai Sauvignon Blanc – HAWKES BAY 2011 | 9.00 | 45.00 |
| Churton Sauvignon Blanc – MARLBOROUGH 2008 | 9.50 | 47.50 |
| Stoneleigh ‘Rapaura’ Sauvignon Blanc – MARLBOROUGH 2010 | 10.00 | 50.00 |
| Squealing Pig Sauvignon Blanc - MARLBOROUGH 2011 | 55.00 | |
| Elephant Hill ‘Airavata’ Sauvignon Blanc – HAWKES BAY 2008 | 90.00 | |
| Cloudy Bay ‘Te Koko’ Sauvignon Blanc – MARLBOROUGH 2006 | 90.00 | |
| Church Road ‘Cuve’ Pinot Gris – HAWKES BAY 2008 | 9.00 | 45.00 |
| Saint Clair 'Godfrey's Creek' Pinot Gris – MARLBOROUGH 2011 | 10.00 | 50.00 |
| Ostler ‘Audrey’s Pinot Gris – WAITAKI VALLEY 2009 | 12.00 | 60.00 |
| Elephant Hill Viognier – HAWKES BAY 2010 | 10.00 | 50.00 |
| Two Rivers ‘Juliet’ Riesling – MARLBOROUGH 2011 | 10.00 | 50.00 |
| Discovery Point Dry Riesling – MARLBOROUGH 2008 | 50.00 | |
| Pegasus Bay ‘Aria’ Riesling – WAIPARA 2006 | 15.00 | 75.00 |
ROSÉ
| by the glass | by the bottle | |
| Invivo 'Sophie's' Rose – MARLBOROUGH 2010 | 9.00 | 45.00 |
| Tresillian Rose - CANTERBURY 2010 | 47.50 | |
| Gibbston Valley Blanc de Pinot Noir – CENTRAL OTAGO 2008 | 65.00 |
RED WINE
| by the glass | by the bottle | |
| Gibbston Valley ‘Goldriver’ Pinot Noir – CENTRAL OTAGO 2011 | 12.00 | 60.00 |
| Lone Goat Pinot Noir – CANTURBURY 2008 | 12.50 | 62.50 |
| Pisa Range ‘Black Poplar Block’ Pinot Noir - CENTRAL OTAGO 2008 | 15.00 | 75.00 |
| Squealing Pig Pinot Noir - CENTRAL OTAGO 2010 | 60.00 | |
| Craggy Range 'Te Muna Road' Pinot Noir - MARTINBOROUGH 2010 | 85.00 | |
| Pisa Range ‘Black Poplar Block’ Pinot Noir – CENTRAL OTAGO 2006 | 90.00 | |
| Dry River Pinot Noir - MARTINBOROUGH 2004 | 150.00 | |
| Armantes ‘Old Bush Vine’ Garnacha – CALATAYUD, SPAIN 2008 | 47.50 | |
| Sud Malvasia Nero Salento IGT - PUGLIA, ITALY 2009 | 11.00 | 50.00 |
| Te Mata ‘Woodthorpe’ Merlot Cabernet – HAWKES BAY 2009 | 10.50 | 52.50 |
| Alluviale Merlot Cabernet - HAWKES BAY 2009 | 67.50 | |
| Elephant Hill Reserve Cabernet Merlot– HAWKES BAY 2008 | 85.00 | |
| Elephant Hill Syrah - HAWKES BAY 2010 | 13.00 | 68.00 |
| Jim Barry ‘The Cover Drive’ Cab Sav – COONAWARRA 2008 | 10.00 | 50.00 |
| Grant Burge ‘Hillcot’ Merlot – BAROSSA VALLEY 2009 | 9.50 | 47.50 |
| Pillar Box Reserve Shiraz – PADTHAWAY 2009 | 10.00 | 47.50 |
| Campo Burgo Tinto Rioja - SPAIN 2010 | 9.50 | 47.50 |
| Elephant Hill Reserve Tempranillo - HAWKES BAY 2009 | 80.00 | |
| Domaine les Grands Bois ‘Cuvée les Trois Sœurs’ CÔTES DU RHÔNE, FRANCE 2009 | 60.00 |
DESSERT WINE
| by the bottle | ||
| Tresillian ‘Cerelia’ Riesling 375ml – WAIPARA 2007 | 45.00 | |
| Pegasus Bay ‘Encore’ Riesling 375ml – WAIPARA 2004 | 73.50 |
(wine vintages are subject to change)
INTERNATIONAL BEER
| Amstel Light | 7.50 |
| Becks | 8.50 |
| Corona | 8.50 |
| Grolsch | 11.00 |
| Heineken | 8.50 |
| Kronenbourg 1664 | 9.50 |
| Leffe Blonde | 12.00 |
| Leffe Brune | 12.00 |
| Moritz | 9.00 |
| Peroni | 9.00 |
| Stella Artois | 8.50 |
NEW ZEALAND BEER
| Croucher Pale Ale - ROTORUA | 9.00 |
| Emerson's Pilsner - DUNEDIN | 14.00 |
| Emerson's 'Dunkel Weiss'- DUNEDIN | 14.00 |
| Export Dry - AUCKLAND (The best beer in the World 1994) | 8.00 |
| Hawke's Bay Independent Brewery 'Kingston Cider' - HAWKE'S BAY | 12.00 |
| Hallertau Copper Tart #3 - RIVERHEAD | 9.00 |
| Stoke Dark 'by the McCashin Family - NELSON | 8.50 |
| Tuatara APA - REIKORANGI | 14.00 |
| Wanaka Beerworks 'Brewski' - WANAKA | 9.00 |
| Yeastie Boys 'Pot Kettle Black' - INVERCARGILL | 10.00 |
BEER ON TAP
| Asahi on Tap - JAPAN | 8.50 |
GUEST BEER ON TAP
| Wanaka Beerworks 'Brewski' - WANAKA | 9.00 |
A light and refreshing Bohemian style Pilsner with a slightly hoppy punch.
A long time favourite of both the bar staff and regulars.
BEER TO SHARE (750ml: Serves 2-5)
| Yeastie Boys 'His Majesty 2011' | 35.00 |
| INVERCARGILL BREWERIES, INVERCARGILL, NEW ZEALAND | |
| 7%abv |
A royally delicious India Pale Ale originating from Burton on Trent.
This Burton style India Pale Ale is the definition of thoughtful
craftsmanship. With the perfect amount of sought after ingredients,
such as pale English malts, East Kent Golding and Fuggle hops and
water with just the right mineral content. The guys at Yeastie Boys
have once again released a beer like no other, enjoy and savour it
with mates!
Possible Food Match:
We recommend the Tempura Soft Shell Crab with this beer, as we
feel the bitter hopped characteristics of the beer match well to
seafood and the tempura batter.
| Hallertau 'Porter Noir' 2011 | 35.00 |
| HALLERTAU BREWERY, RIVERHEAD, NEW ZEALAND | |
| 6.6%abv |
A unique combination of two of west Aucklands hidden secrets.
The Porter Noir showcases the ingenuity of small batch craft brewing
and the ever-growing winemaking culture that both thrive just 30 minutes
out of Auckland. Hallertau have taken their elegant and chocolaty
number 4 porter and aged it in Pinot noir barrels from a nearby award
winning vineyard, for six months. This is a truly unique beer and will
remain one of our favorites for a long time to come.
Possible Food Match:
Our recommendation would, without a doubt, be the barbecued beef,
red onions, capers and salsa verde, or, for desert, the decadent
chocolate truffle tart with salted caramel ice cream.
| Epicurean 'Coffee & Fig Imperial Oatmeal Stout 2011' | 40.00 |
| EPIC BREWING CO, HOWICK, NEW ZEALAND | |
| 8%abv |
The Epicurean Coffee & Fig Oatmeal Stout is every bit as elaborate
as the mouthful of a name suggests. This luscious Oatmeal Stout is brewed
with barbecue caramelized Turkish Lerida figs and left to mature on
Ethiopean sidamo coffee, roasted by the good people at caffe l' affare.
Then if that's not enough flavour for you, it is then conditioned on toasted
coconut from the Philippines. This beer is amazing! It is great either
as a dessert or as an accompaniment to a dessert.
Possible food Match:
We recommend that this be matched in the desert section; particularly
with the Gorgonzola, with red wine poached pear and spiced walnuts, as
well as the crème caramel dish on our small plates menu.